Herbed Onion Focaccia

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup water (70 to 80 degrees)
• 1/3 cup onion, finely chopped
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 teaspoon parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dill weed
• 1/2 teaspoon pepper
• 3 cups flour, all purpose
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil
• 1/2 teaspoon parmesan cheese, grated
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in bread machine pan, place the first 11 ingredients in order suggested by manufacturer. select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
• 2 when cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). with lightly oiled hands, pat dough into a 9 inch circle. brush with oil; sprinkle with parmesan cheese, parsley, salt and pepper. cover and let rise in a warm place until doubled, about 45 minutes.
• 3 bake at 400 degrees for 18-20 minutes or until golden brown. cut into wedges; serve warm.