Irish Brown Bread

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 cups brown flour
• 1 1/2 cups flour
• 3 ounces wheat germ
• 1 large onion, minced
• 1 pinch salt
• 2 teaspoons baking soda
• 4 ounces butter
• 1 1/2 pints sour milk or 1 1/2 pints buttermilk

Recipe

• 1 sieve plain flour, salt, and soda into a bowl.
• 2 add in brown flour and wheatgerm.
• 3 rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
• 4 divide dough between 2 greased loaf tins and cover with brown paper.
• 5 bake approx.
• 6 45 minutes at 375.
• 7 remove cover after 30 minutes of baking and continue baking for another 15 minutes.