Italian Cheese-stuffed Shells

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package jumbo pasta shells
• 24 ounces low fat cottage cheese
• 8 ounces mozzarella cheese, shredded
• 2 eggs, slightly beaten
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon oregano
• 1 teaspoon dried parsley
• 1 dash garlic powder
• 1/4 cup grated parmesan cheese
• 3 cups canned or jarred spaghetti sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook shells as directed on package and drain in single layer on paper towel.
• 3 mix together all ingredients and fill each shell with 2-3 tbsp. of filling
• 4 spread thin layer of sauce in 9x13-inch baking dish and place stuffed shells on top.
• 5 cover with remaining sauce.
• 6 cover with sheet of aluminum foil and bake 25-30 minutes.
• 7 serve with extra parmesan cheese to sprinkle over top.