Jim's Pasta Con Broccoli With Grilled Chicken
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 lb medium pasta shell, 1 box
- 4 tablespoons unsalted butter
- 10 ounces fresh mushrooms, sliced
- 2 tablespoons garlic, minced (4 cloves)
- 1 pint whipping cream
- 1 cup whole milk
- 15 ounces tomato sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 12 ounces broccoli florets, steamed
- 3/4 cup parmesan cheese, grated
- 12 ounces cooked chicken breasts (2 breasts cut in strips)
Recipe
- 1 in 5 quart sauce pot, cook pasta shells al dente according to directions. drain pasta and set aside.
- 2 steam broccoli and set aside.
- 3 using the 5 quart sauce pot, melt butter over medium heat.
- 4 add mushrooms and garlic to melted butter and saute for 5 - 6 minutes.
- 5 remove sauce pot from heat and stir in cream, milk, tomato sauce, salt and pepper. return to heat and cook for 5 - 6 minutes or until sauce starts to thicken.
- 6 reduce heat to low-medium.
- 7 stir in pasta shells.
- 8 gently stir in broccoli, parmesan cheese and chicken.
- 9 heat on low-medium heat for 4 - 5 minutes or until heated through.
- 10 serve at once.
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