Kansiyé - Traditional Recipe From Guinea (west Africa)

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 lb beef or 1 lb lamb, cut in 1-inch cubes
• 3 tablespoons oil
• 1 large onion, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon thyme
• 3 garlic cloves, minced
• 1 tablespoon parsley, finely chopped
• 1/8 teaspoon ground cloves
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 3 tablespoons creamy peanut butter
• cooked rice, to serve

Recipe

• 1 brown meat in oil in 10-inch frying pan.
• 2 add onion, salt, pepper, thyme, garlic, parsley and clove.
• 3 combine tomato sauce and 1 cup water, add to meat mixture and stir well. dilute peanut butter in remaining cup of water and add to mixture.
• 4 cook over medium heat for 1 hour, or until meat is tender. serve hot over the cooked rice.