Karin's Tomato And Crawfish Pasta

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 onion, -finely chopped
• 3 garlic cloves, minced
• 1/2 chicken bouillon cube
• 1/4 cup water
• 1/4 cup dry wine
• 2 (16 ounce) cans chopped tomatoes
• 1/2 cup creme fraiche or 1/2 cup sour cream
• 1 1/2 lbs crawfish tails, completely shelled
• 3 tablespoons fresh basil, cut into slivers
• 1 tablespoon fresh chives, finely chopped
• 1 lb linguine

Recipe

• 1 cook pasta as directed.
• 2 heat 3 tablespoons olive oil in a heavy pan.
• 3 gently saute onion and garlic in the oil. cook until veggies are tender.
• 4 add wine and bring to a boil. simmer for 2 minutes.
• 5 combine stockcube and water and mix well. add to mixture simmering. bring to a boil.
• 6 add chopped tomatoes with their juice.
• 7 add salt and pepper and sugar if desired to taste.
• 8 allow to simmer gently for at least 30 minutes to an hour.
• 9 just before serving, add crème fraiche and rivierkreeftjes. do not boil, just heat thru. about 3 minutes.
• 10 stir in basil and chives.
• 11 pour sauce over drained cooked pasta. toss well. serve immediately.