Low Fat Mushrooms In Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces sliced mushrooms
• 5 pieces laughing cow light garlic and herb cheese
• 1/4 cup fat free sour cream
• 1/4 cup chicken broth, plus
• 1/4 cup chicken broth, for sauteing
• 1/4 cup wine (optional)
• salt
• pepper

Recipe

• 1 pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.
• 2 place mushrooms in pan and add salt and pepper to taste.
• 3 sauté mushrooms in wine or broth until softened. you can add more as the mushrooms cook down, if needed.
• 4 add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.
• 5 you can alter the flavor by changing the flavor of the cheese.
• 6 serve over chicken, rice, pasta or even vegetables!