Doughnuts

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup sugar
• 1 cup milk
• 2 eggs
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 teaspoons baking powder
• 4 1/2 cups flour

Recipe

• 1 one cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
• 2 lightly stir the flour in, roll on pieboard not too thin.
• 3 cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
• 4 watch with care the time for turning, fry them brown just short of burning.
• 5 roll in sugar, serve when cool, price a quarter for this rule.