Easy Peasy Szechuan Lamb

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 inches lamb loin chops, cubed
• 2 tablespoons olive oil (divided)
• 3 -4 large garlic cloves, minced
• 1 inch fresh ginger, minced
• 1 large onion, cut into 1-inch pieces
• 1 large bell pepper, cut into 1-inch pieces
• 4 tablespoons sherry wine
• 4 tablespoons soy sauce
• 2 tablespoons light brown sugar
• 1/2 teaspoon chili-garlic sauce
• 2 teaspoons cornstarch

Recipe

• 1 for the sauce:.
• 2 mix together sherry, soy sauce, brown sugar, chili garlic sauce, and cornstarch.
• 3 set aside.
• 4 for the lamb:.
• 5 heat 1 tbls oil in a large skillet over medium heat.
• 6 add garlic, ginger, onion, and bell pepper.
• 7 sauté until crisp tender.
• 8 remove from pan, set aside and keep warm.
• 9 add remaining tbls oil to pan, turn up to medium-high heat and add lamb. brown evenly on all sides.
• 10 when lamb is browned on all sides, add the vegetables back to the skillet. add sauce.
• 11 reduce heat to medium-low and simmer 10–15 minutes.
• 12 serve over yellow seasoned rice with frozen peas added into the rice at the last 10 minutes of rice cooking time.