Flekovsky Goulash

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 lbs beef, cubed
• 1/4 cup vegetable oil
• 4 medium onions, chopped
• 2 garlic cloves, minced
• 1/2 cup flour
• 1 lb tomato, diced
• 1/2 cup dark beer
• 2 teaspoons salt
• 2 teaspoons hot paprika
• 2 tablespoons sweet paprika
• 1/8 teaspoon marjoram
• 1 lemon, zest of

Recipe

• 1 brown the onions and garlic in the fat, then brown the beef.
• 2 add flour and make a roux. (i have reduced the amount of oil so you may need a lot less flour to make a roux).
• 3 add tomatoes and beer. stir then add remaining ingredients.
• 4 simmer gently until beef is tender (about 1 1/2 hours).
• 5 serve with dumplings or over rice or mashed potatoes.