Kappa Maki (cucumber Sushi)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 cups cooked sushi rice (i recommend maki sushi rice (rice cooker))
• 6 -8 sheets nori
• 1 cucumber (sliced lengthwise)

Recipe

• 1 lay sheet of nori on bamboo mat.
• 2 cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
• 3 lay long strips of cucumber on center of rice.
• 4 roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
• 5 cut roll into smaller pieces using sharp knife -- serve with soy sauce.