Gluten Free Blueberry Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups brown rice flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup honey
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• 3 eggs
• 1 1/2 cups blueberries (fresh or frozen)

Recipe

• 1 preheat the oven to 325.
• 2 line 12 muffin cups.
• 3 in a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
• 4 in a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
• 5 stir the wet ingredients into the dry ones.
• 6 gently mix in the blueberries.
• 7 divide the batter evenly into the muffin cups.
• 8 bake for 20-25 minutes.