Gobi Ki Sabzi (dry Cauliflower Curry)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium cauliflower
• 2 tablespoons oil
• 1/2 teaspoon cumin seed
• 1 pinch asafetida powder (be careful not too use too much!)
• 2 medium chopped onions
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1 -2 teaspoon chili powder (depends on the heat level you like)
• 1 teaspoon turmeric powder
• 2 chopped tomatoes
• 1 teaspoon salt
• 1/4 cup chopped coriander leaves
• 1/4 teaspoon garam masala

Recipe

• 1 cut the cauliflower into bite-sized florets.
• 2 heat oil on medium high heat in a large pan or wok and add the cumin seeds.
• 3 when they start to make a noise, add the asafoetida and stir for a few seconds.
• 4 add the chopped onions and saute till they turn clear.
• 5 put in the ginger and garlic pastes and fry till lightly golden.
• 6 add the chilli and turmeric powder and fry for a minute.
• 7 add the cauliflower, salt and tomatoes and mix well.
• 8 cover and cook till the cauliflower is done.
• 9 add the chopped coriander leaves and the garam masala and mix well.
• 10 taste and add salt if needed.
• 11 serve with freshly cooked rice.