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Monday, March 2, 2015

Italian Chicken And Fettuccine

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 (5 1/2 ounce) package shake-n-bake
  • 1 (8 ounce) box fettuccine
  • 1/2 cup parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup parmesan cheese
  • salt and pepper (optional)
  • 4 slices mozzarella cheese
  • parmesan cheese

Recipe

  • 1 coat chicken with shake and bake according to shake and bake directions.
  • 2 about 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
  • 3 bake until melted, about 10 more minutes.
  • 4 15 minutes before chicken is done, cook fettucini according to package directions.
  • 5 drain fettucini; add olive oil and butter.
  • 6 mix well.
  • 7 add remaining parmesan.
  • 8 mix and serve hot with chicken add additional parmesean cheese.

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