Green And Farfalle

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 1
• 12 ounces farfalle pasta
• 4 cups broccoli florets
• 1 lb asparagus, cut in 1 inch pieces
• 1 lb zucchini, cut in half lengthwise then in 1/2 inch slices
• 1 cup frozen peas
• 1 bunch watercress, stems removed
• 8 ounces crumbled feta cheese
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1 teaspoon lemon, zest of

Recipe

• 1 cook pasta according to package directions.
• 2 when pasta has 3 minutes left to cook, add the broccoli.
• 3 add the asparagus 1 minute later, and the zucchini and peas 1 minute after that.
• 4 cook 1 more minute.
• 5 scoop out 1 cup of the cooking water and set aside, then drain the pasta and vegetables.
• 6 place the watercress in the bottom of the serving bowl.
• 7 pour the pasta cooking water over the watercress, then stir in the feta, salt, oregano, lemon juice and lemon zest.
• 8 stir the mixture until the liquid becomes slightly thickened and , and the cheese is in pieces no bigger than about 1/4-inch.
• 9 add the pasta and vegetables to the sauce, toss and serve.