Honey-teriyaki Glazed Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup teriyaki sauce
• 1/4 cup honey
• 1/4 cup apricot preserves
• 2 tablespoons sesaoned rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon fresh ginger, peeled and finely minced
• 3 1/2 lbs chicken, cut in 8 pieces
• 1 scallion, thinly sliced
• 1 tablespoon sesame seeds

Recipe

• 1 in large food storage bag, combine teriyaki, honey, preserves, vinegar, oil and ginger; remove and reserve 2 tablespoons mixture. pierce the chicken pieces several times with knife; place in bag and seal. refrigerate 1 hour.
• 2 preheat oven to 375. line jellyroll pan with foil. transfer chicken to pan; discard bag and marinade.
• 3 roast chicken until no longer pink near bones, 40-50 minutes, brushing with reserved mixture during last 5 minutes of cooking time. let stand 10 minutes before serving. sprinkle with scallion and sesame seeds.