Green Schi Spinach Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/3 cup chopped onion
• 5 tablespoons olive oil
• 5 tablespoons flour
• 5 cups chicken or 5 cups vegetable broth
• 1 cup half-and-half
• 1 cup skim milk
• 20 ounces frozen spinach (squeeze)
• pepper, to taste
• 3 -4 eggs, hard boiled, sliced
• 1/3 cup fresh baby dill, snipped

Recipe

• 1 saute onions in olive oil. add flour, cook 3 minute gradually whisk in broth. add half-and-half, milk and spinach. heat on low until hot. season with pepper. serve immediately topped with a slice or two of egg and a sprinkle of dill.
• 2 great ways to use leftovers:.
• 3 rice: 1 cup dry rice, 2 1/2 cups spinach soup. bring rice and soup to a boil. reduce to very low. cover. cook for 15-20 minute.
• 4 pasta sauce: 2 cups spinach soup, 2-3 t. flour, 1 t dried basil, 1/2 cups grated parmesan. whisk flour into cold soup. add basil. heat over medium until slightly thickened. add parmesan and heat over low 5 minutes. serve over hot pasta.