Low Fat Pasta Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) package uncooked linguine
• 2 teaspoons margarine or 2 teaspoons butter
• 1 1/4 cups canadian bacon, finely chopped
• 1 cup onion, finely chopped
• 1 garlic clove, minced
• 3/4 cup skim milk
• 1/2 cup egg beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
• 1/2 teaspoon black pepper
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook pasta.
• 2 melt butter in saucepan, add bacon, garlic and onions. cook until tender, about 4 minutes.
• 3 drain pasta and add to bacon mixture.
• 4 stir in egg product, milk and pepper.
• 5 cook 1 minute or until warmed through.
• 6 toss with cheese and enjoy!