Easy Pierogi Casserole
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 12
- 9 lasagna noodles, uncooked
- 4 cups hot mashed potatoes
- 1/2 cup philadelphia chive & onion cream cheese spread
- 6 green onions, thinly sliced
- 1 (3 ounce) package oscar mayer real bacon bits, divided
- 2 cups kraft shredded triple cheddar cheese with a touch of philadelphia, divided
Recipe
- 1 heat oven to 375°f.
- 2 cook noodles as directed on package, omitting salt. meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
- 3 place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. repeat layers twice. top with remaining bacon and cheddar; cover.
- 4 bake 30 minute or until heated through. uncover; bake 3 to 5 minute or until cheese is lightly browned. let stand 10 minute before cutting to serve.
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