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Sunday, March 1, 2015

Hg's Sweet 'n Sassy Boneless Hot Wings

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

  • 4 ounces boneless skinless chicken breasts, cut into 8 nuggets
  • 2 tablespoons liquid egg substitute (like egg beaters original)
  • 2 tablespoons whole wheat flour
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon seasoned rice vinegar
  • 1/4 teaspoon red pepper flakes
  • 1 dash salt
  • 1 dash black pepper

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 line a baking sheet with aluminum foil and/or spray with nonstick spray.
  • 3 place chicken in a bowl, cover with egg substitute, and toss to coat. set aside.
  • 4 in a separate bowl, combine flour, salt, and black pepper, and mix well.
  • 5 one at a time, transfer chicken nuggets to the flour bowl, giving them a shake first to remove excess egg substitute -- coat completely with flour, and then transfer to the baking sheet.
  • 6 bake in the oven for about 16 minutes, flipping halfway through, until chicken is fully cooked. remove from the oven and set aside.
  • 7 combine chili sauce, vinegar, and red pepper flakes in a bowl and mix well. add chicken and toss to coat.

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