Goats Cheese Linguine With Herb Butter

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 300 g goat cheese
• 75 g butter
• 2 tablespoons olive oil
• 3 shallots, chopped
• 2 garlic cloves, crushed
• 25 g mixed herbs
• 2 tablespoons capers
• 1 lemon, juice of
• 375 g linguine

Recipe

• 1 thickly slice the goats cheese and grill until golden, keep warm.
• 2 melt butter and oil in a pan and gently fry the shallot and garlic for 3 minutes
• 3 add herbs, capers and lemon juice.
• 4 cook the pasta according to the packet instructions.
• 5 drain and toss with the sauce topping with the goats cheese.