Italian Chicken

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 (14 1/2 ounce) can no-salt-added italian stewed tomatoes
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1/3 cup cold water
• hot cooked spaghetti

Recipe

• 1 in a large skillet coated with pam; cook chicken for 5-6 minutes on each side or until the juices run clear.
• 2 meanwhile, in a saucepan over medium heat, bring tomatoes, mushrooms, basil and garlic powder to a boil.
• 3 combine cornstarch and water; add to tomato mixture.
• 4 return to a boil; cook and stir for 2 minutes.
• 5 serve chicken over spaghetti, top with tomato sauce.