Hot Orange Sauce For Wild Game

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup frozen orange juice
• 1 -2 orange, zest of
• 1 tablespoon butter
• 1/2 cup light brown sugar

Recipe

• 1 wash orange(s) and dry.
• 2 remove zest from orange with microplaner.
• 3 mix zest with other ingredients into a small saucepan. heat till just comes to a boil. turn heat down to a simmer and cook for 30 minutes. stir after 15 minutes.
• 4 serve over wild duck, goose, pheasant or wild rice. also very good for basting duck or goose.