Low Fat Pasta With Salmon And Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 g pasta
• olive oil flavored cooking spray
• 250 g cherry tomatoes, halved
• 2 garlic cloves, sliced
• 8 asparagus spears, trimmed halved cut into 3 and blanched
• 210 g red salmon, drained and flaked
• 1/2 cup evaporated low-fat milk
• 1 lemon, juice of
• 1/4 cup chives, snipped
• grated parmesan cheese, to serve

Recipe

• 1 cook pasta until al dente.
• 2 meanwhile heat pan, spray with olive oil and saute tomatoes and garlic for 2 minutes.
• 3 stir in asparagus, salmon, milk, lemon juice and season to taste.
• 4 drain pasta well and toss with sauce then stir through chives.
• 5 top with parmesan and serve.