Ingredients
- Servings: 8
- 3 cups rotini pasta, cooked and drained
- 2 cups broccoli florets
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped red pepper
- 1/2 cup chopped green pepper
- 1/2 cup slivered red onion
- 1 cup italian dressing
Recipe
- 1 toss all ingredients in a large bowl.
- 2 refrigerate.
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