Ingredients
- Servings: 2
- 2 cups cooked macaroni
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 cup evaporated milk
- 1/2 teaspoon salt
- 1 cup shredded sharp processed cheese
- 1 tablespoon minced onion
Recipe
- 1 toss macaroni with butter or margarine.
- 2 add remaining ingredients.
- 3 pour into lightly greased crock-ette.
- 4 cover and cook 2 1/2 to 4 hours, stirring once or twice.
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