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Saturday, April 25, 2015

Crockette Stuffed Bell Peppers

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

  • Servings: 2
  • 2 medium green peppers
  • 2 tablespoons minced onions
  • 1 1/2 lbs ground beef (i use 80%)
  • 3/4 cup cooked rice
  • 1 (14 ounce) can diced tomatoes or 1 (14 ounce) can crushed tomatoes
  • 1/4 teaspoon salt
  • 3/4 cup shredded cheddar cheese (optional) or 3/4 cup american cheese (optional)
  • 1 tablespoon chopped pimiento (optional)
  • 1/3 cup water

Recipe

  • 1 cut off tops of peppers and remove membrane from the bottoms.
  • 2 combine remaining ingredients, except tomatoes & water.
  • 3 tightly pack each pepper with stuffing.
  • 4 place peppers in crockette.
  • 5 pour water in the bottom of the crockette.
  • 6 pour tomatoes over all.
  • 7 if using cheese, top peppers with shredded cheese.
  • 8 cover and cook 7-10 hours.

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