Crockette Stuffed Bell Peppers
Total Time: 7 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 7 hrs
Ingredients
- Servings: 2
- 2 medium green peppers
- 2 tablespoons minced onions
- 1 1/2 lbs ground beef (i use 80%)
- 3/4 cup cooked rice
- 1 (14 ounce) can diced tomatoes or 1 (14 ounce) can crushed tomatoes
- 1/4 teaspoon salt
- 3/4 cup shredded cheddar cheese (optional) or 3/4 cup american cheese (optional)
- 1 tablespoon chopped pimiento (optional)
- 1/3 cup water
Recipe
- 1 cut off tops of peppers and remove membrane from the bottoms.
- 2 combine remaining ingredients, except tomatoes & water.
- 3 tightly pack each pepper with stuffing.
- 4 place peppers in crockette.
- 5 pour water in the bottom of the crockette.
- 6 pour tomatoes over all.
- 7 if using cheese, top peppers with shredded cheese.
- 8 cover and cook 7-10 hours.
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