Eggplant Bharca

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 medium eggplants
• 1/2 cup peas (frozen is fine)
• 1/4 cup oil
• 1 teaspoon garlic
• 1 1/4 cups onions (finely chopped)
• 1 1/2 cups chopped tomatoes (fresh or drained canned)
• 2 green chilies
• 2 teaspoons kosher salt
• 3 tablespoons cilantro

Recipe

• 1 roast the whole eggplants until completely soft on a wood or charcoal fire. the skin will be charred black. that's ok.
• 2 let them cool then slice them in half and scrape out the eggplant into a bowl.
• 3 saute the onions until soft. add in garlic and chilies then in a minute or 2 add the eggplant.
• 4 add the salt, tomatoes, and peas. cook until peas are tender.
• 5 add cilantro and serve hot over rice.