Frog Eye Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 30
• 1 lb acini di pepe pasta (located with pasta)
• 2 eggs
• 1 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 (15 ounce) cans mandarin oranges in juice
• 2 (20 ounce) cans pineapple in juice, crushed
• 2 cups miniature marshmallows
• 1 pint cool whip

Recipe

• 1 prepare acini de pepe as directed on box.
• 2 in saucepan beat eggs with wire whisk until foamy.
• 3 stir in flour, salt, sugar and pineapple liquid.
• 4 cook over low heat until thick and bubbly.
• 5 in large bowl combine acini de pepe with egg mixture and chill overnight.
• 6 stir in pineapple, oranges and marshmallows.
• 7 fold in cool whip.
• 8 cover and chill thoroughly.