Ginger And Oyster Steamed Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 2/3 cups asian rice (not jasmine rice)
• 2 tablespoons soy sauce
• 1 1/2 cups water
• 1 teaspoon pepper powder
• 2 tablespoons ginger, finely sliced
• 2 (3 3/4 ounce) packages smoked oysters
• 1 tablespoon chinese rice wine (cooking michiu)
• 1/2 cup cilantro, coarsely chopped

Recipe

• 1 wash rice and drain.
• 2 in a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. pour the water mixture into rice.
• 3 continue to add pepper powder and ginger. combine well. cover and set aside for 15 minutes.
• 4 place oysters on top of the rice. sprinkle rice wine over the oysters. cook in a rice cooker. when the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering.
• 5 gently stir rice until loose. sprinkle cilantro and serve!