Healthy Mac And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 8 ounces dried elbow macaroni
• 1 cup 2% cheddar cheese, shredded
• 1/4 cup nonfat plain yogurt
• 1/2 tablespoon mustard
• 2 teaspoons butter or 2 teaspoons margarine
• salt
• pepper

Recipe

• 1 cook macaroni in a large pot according to package directions. drain, and set aside.
• 2 while the pasta is cooking, combine the cheese and yogurt in a small bowl.
• 3 melt the butter in a large pot over medium heat, and stiff in the mustard.
• 4 add cooked macaroni to the butter mixture, and toss to coat.
• 5 stir in the cheese mixture and salt and pepper to taste.
• 6 stir until cheese is fully melted.