Healthy Oatmeal Cookies
Total Time: 37 mins
Preparation Time: 20 mins
Cook Time: 17 mins
Ingredients
- Servings: 18
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 2/3 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup rolled oats (not quick-cooking)
- 1/2 cup dried currants or 1/2 cup raisins
Recipe
- 1 preheat oven to 350 degrees.
- 2 in a medium bowl, whisk together flours and baking powder; set aside.
- 3 in a large bowl, whisk together oil, sugar, egg, and vanilla.
- 4 add flour mixture, and stir to combine; mix in oats and currants.
- 5 using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart.
- 6 bake until lightly browned, 15 to 17 minutes.
- 7 cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
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