Honey Glazed Lamb Kebabs

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 4 cloves garlic, minced
• 1 1/2 tablespoons salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 4 lbs lamb, trimmed cut into 1 1/2 inch
• 3 tablespoons olive oil
• 2 medium onions, cut into 1 1/2 inch
• 2 teaspoons sugar
• 3 tablespoons rice wine vinegar
• 1 cup chicken stock
• 1/4 cup honey
• 1 tablespoon mustard powder, dissolved in
• 1 tablespoon water

Recipe

• 1 light a grill or preheat the broiler.
• 2 in a shallow bowl, combine the garlic, salt, coriander, cardamom and paprika.
• 3 add the lamb and oil and coat the meat with the spice mixture.
• 4 thread the lamb and onions onto metal skewers, alternating the meat and vegetables.
• 5 in a small saucepan, melt the honey over moderate heat until it caramelises, about 4 minutes.
• 6 add the vinegar and boil for 1 minute.
• 7 add the chicken stock, and boil until reduced to 3/4 cup, about 8 minutes.
• 8 stir in the dissolved mustard powder.
• 9 grill the kebabs over very high heat or broil, turning frequently, for 2 minutes.
• 10 move the kebabs to a cooler part of the grill or further from the broiler and brush them all over with the glaze.
• 11 grill or broil for about 8 minutes, turning once, until the meat is slightly pink inside.
• 12 arrange the kebabs on a platter and drizzle with the remaining glaze.