Japanese Lamb Sate

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin
• 1/2 cup minced onion
• 2 tablespoons peanut butter
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 dash hot pepper sauce
• hot cooked rice (optional)

Recipe

• 1 cut lamb into 1/2-inch cubes; place in shallow dish.
• 2 combine all remaining ingredients except rice in blender or food processor; process until smooth.
• 3 pour over lamb.
• 4 cover and marinate in refrigerator 10 minutes.
• 5 prepare grill.
• 6 thread lamb onto skewers.
• 7 (if using bamboo skewers, soak in water 30 minutes to prevent burning.) place skewers on grid.
• 8 grill over medium-hot coals 10-12 minutes or until lamb is nicely browned and barely pink in center, turning occasionally.
• 9 serve with rice, if desired.