Japanese Noodles With Spinach Ribbons

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 ounces thin rice noodles
• 1 1/2 cups vegetable broth
• 1 1/2 teaspoons dried sage
• 1 teaspoon soy sauce
• 3 garlic cloves, minced
• 3 cups shredded spinach leaves (rinse well!)
• 1 cup minced scallion

Recipe

• 1 in a large pot of boiling water cook noodles. drain and set aside.
• 2 in a large frying pan, combine the broth, sage, soy sauce and garlic. bring mixture to a simmer.
• 3 add the noodles. do not stir, or the noodles will tangle.
• 4 when the noodles are heated, add the spinach and scallions. simmer until the spinach is wilted. serve in bowls.