Fresh Corn And Rice Salad

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 cups frozen corn, cooked
• 1 1/2 cups brown rice, cooked
• 2 cups cherry tomatoes, halved
• 1 cup arugula
• 1 small red onion, cut in thin wedges
• 2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 mix.
• 2 eat.