Fresh Corn And Thyme Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/3 cups soymilk (or hemp, almond, rice)
• 1 tablespoon cider vinegar
• 2 cups flour
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 1 1/2 cups corn kernels
• 1 tablespoon minced fresh thyme

Recipe

• 1 in glass measuring cup, combine milk and vinegar. let stand for 5 minutes.
• 2 in large bowl, combine dry ingredients.
• 3 in medium bowl, whisk together sugar and oil until well blended. whisk in milk mixture until blended. stir in corn and thyme.
• 4 add the milk mixture to the flour mixture and stir until just blended.
• 5 spoon into prepared muffin tins. bake at 400 for 19-22 minutes.