Japanese Golden Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 1/2 cups chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups lamb (optional)
• 1 onion, diced
• 1 large russet potato, peeled, in bite-size cubes
• 1 head broccoli, cut into small pieces
• 1 (14 1/2 ounce) can baby corn, cut in half
• 1 (3 1/2 ounce) box golden curry sauce mix

Recipe

• 1 in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
• 2 add 2 3/4 cups water and potatoes. cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
• 3 break sauce mix into pieces and crumble into pot. stir until it it melted inches simmer for 2 minutes.
• 4 add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
• 5 serve hot over rice or noodles.