Frog Eye Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 (20 ounce) cans crushed pineapple, drained (reserve 1 3/4 cup juice)
• 1 tablespoon lemon juice
• 1 lb acini-de-pepe pasta, cooked
• 1 (20 ounce) can chunk pineapple, drained
• 3 (11 ounce) cans mandarin oranges, drained
• 1 cup marshmallows
• 1 (16 ounce) carton cool whip

Recipe

• 1 add the sugar, flour, salt, eggs, and 1 3/4 cup reserved pineapple juice to a saucepan; cook over medium heat and stir constantly until thickened.
• 2 add in lemon juice; stir to combine.
• 3 take pan off of burner and allow mixture to cool to room temperature.
• 4 combine the sauce and cooked pasta in a mixing bowl; refrigerate overnight.
• 5 when ready to serve, add in the pineapple (crushed and chunks), oranges, marshmallows, and cool whip; mix gently to combine.