Japanese Marinaded Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb chops
• vegetable oil
• 2 tablespoons soy sauce
• 3 tablespoons mirin or 3 tablespoons rice vinegar
• 1/2 tablespoon sugar
• 1 tablespoon ginger juice
• 1/2 tablespoon water

Recipe

• 1 in a deep dish place soy sauce, mirin, sugar, ginger drink and water. mix well.
• 2 score the lamb with a kitchen knife.
• 3 soak the lamb in the sauce for 5-10 minutes or more occasionally turning it over.
• 4 heat the vegetable oil in a frying pan over a high heat.
• 5 fry the lamb until browned on both sided occasionally turning over.
• 6 take out of the frying pan and place on a plate.
• 7 give the pan a wipe down with some kitchen roll.
• 8 heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat.
• 9 place lamb back in pan and coat it in the sauce.