Japanese Ginger Salad Dressing

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 cup olive oil
• 1/4 cup soy sauce
• 1 lemon, juiced
• 3 garlic cloves, minced
• 3 tablespoons fresh gingerroot, peeled and minced
• 1 teaspoon dijon mustard
• 2 tablespoons honey
• ground black pepper
• 2 tablespoons rice wine vinegar

Recipe

• 1 in small bowl whisk together all ingredients except olive oil.
• 2 once thoroughly combines, add oil in a steady dtream whisking constantly.
• 3 when all the oil is incorporated pour into serving container and chill until served.