Ingredients
- Servings: 12
- 1/2 cup canola oil
- 6 tablespoons rice wine vinegar
- 6 green onions, sliced fine
- 1/4 cup peanuts, chopped
- 1/4 cup toasted sesame seeds
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
Recipe
- 1 combine all ingredients in a jar with a tight fitting lid.
- 2 shake well to combine.
- 3 store in refrigerator until use.
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