Japanese Spicy Mayo

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 teaspoon chili sauce (sriracha only)
• 2 tablespoons kewpie japanese mayonnaise
• 2 teaspoons tobiko (fish roe)
• 1 teaspoon mirin (sweet japanese cooking rice wine)
• 1 teaspoon lemon zest, finely grated
• 1/2 teaspoon honey
• 1/2 teaspoon sesame oil

Recipe

• 1 in a small bowl, whisk all ingredients together.
• 2 adjust sriracha to your taste (if you like it spicier).
• 3 pour into a small squirt bottle and keep refrigerated.
• 4 note: please don't use any other mayo - the taste will definitely, positively, suffer greatly. did i make my point? lol -- .