Honey Glazed Chicken Stir Fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 375 g boneless chicken breasts
• 2 tablespoons honey
• 2 tablespoons vinegar
• 2 tablespoons orange juice
• 1 tablespoon soy sauce
• 1 teaspoon cornflour
• 2 tablespoons cooking oil
• 2 cups vegetables, of choice
• rice, to serve

Recipe

• 1 cut chicken into cubes, set aside.
• 2 in a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.
• 3 put oil in wok or large skillet.
• 4 preheat over medium heat.
• 5 stir vegetables until crisp-tender.
• 6 remove vegetables from wok.
• 7 add chicken to hot wok, (more oil if necessary).
• 8 stir fry for 3- 4 minutes or until cooked.
• 9 push chicken to side of wok, add sauce.
• 10 cook and stir until thick and bubbly.
• 11 return cooked vegetables to wok and stir all ingredients together to coat.
• 12 cook and stir another minute or until heated through.
• 13 serve over rice.