Curried Rice Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 2 1/4 cups water
• 1 cup uncooked long grain rice
• 1 tablespoon margarine
• 1 teaspoon salt (optional)
• 1 cup frozen peas, thawed and cooked
• 1 cup thinly sliced celery
• 4 green onions, sliced
• 1/2 cup mayonnaise
• 1/2 cup chutney
• 1 teaspoon curry powder

Recipe

• 1 in saucepan put water, rice, margarine and salt; bring to a boil.
• 2 reduce heat; cover and simmer 20-25 minutes.
• 3 cool.
• 4 add peas, celery and onions.
• 5 in small bowl combine mayonnaise, chutney, and curry powder.
• 6 add to rice and stir well.