Garden Spaghetti

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 -3 garlic cloves, minced
• 2 green onions, chopped
• 1 tablespoon canola oil
• 1 lb swiss chard
• 1/4 cup vegetable broth, low-sodium
• 1/2-3/4 fresh black pepper, ground
• 1/4 teaspoon kosher salt
• 8 ounces spaghetti, wheat

Recipe

• 1 heat oil on medium heat using a large skillet.
• 2 add garlic & onions; stir-fry about 2 minutes.
• 3 add swiss chard, broth, salt and pepper and cook until greens are wilted.
• 4 stir frequently. remove from heat & set aside.
• 5 cook spaghetti until al dente. drain. toss all together and serve at once.
• 6 * can subsitute spinach for swiss chard.