Ingredients
- Servings: 1
- 2 cups bean flour
- 2 cups cornflour (use only maize cornflour not wheaten cornflour)
- 2 cups tapioca flour or 2 cups arrowroot
- 1 cup rice flour or 1 cup brown rice flour
Recipe
- 1 blend all flours together and store in a sealed container ready for use in your recipes.
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