Gluten-free "rye" Bread (abm)

Total Time: 2 hrs 50 mins Preparation Time: 10 mins Cook Time: 2 hrs 40 mins

Ingredients

• 1 1/2 cups low-fat milk
• 3 tablespoons unsalted butter
• 2 large eggs
• 3/4 teaspoon cider vinegar
• 3/4 teaspoon orange zest
• 1 1/2 teaspoons salt
• 3/4 cup rice flour
• 3/4 cup garfava flour
• 1/3 cup cornstarch
• 1/3 cup potato starch
• 1/3 cup sorghum flour
• 2 tablespoons quinoa flour
• 2 tablespoons brown sugar, packed
• 1 1/2 tablespoons caraway seeds
• 2 teaspoons xanthan gum
• 1/2 teaspoon gelatin
• 2 1/4 teaspoons yeast

Recipe

• 1 add milk, butter, eggs and cider vinegar to bread pan. mix together all dry ingredients except yeast to incorporate and then add to bread pan. add yeast last.
• 2 set to gluten-free cycle; if you don't have one, use one that is closest to the time shown above. after the cycle has been running for a while, open and scrape sides of pan with rubber spatula to make sure all ingredients are incorporated.
• 3 when bread is finished, remove and let cool completely for best slicing results. if you do not have a gluten-free cycle, monitor towards the end to make sure it does not burn.