Gluten Free, Egg Free Brownies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/4 cup margarine, melted
• 3/4 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 3/4 cup rice flour (i used a mix of glutenous and plain)
• 1/2 teaspoon gluten free baking powder
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon baking soda
• 1/2 cup soymilk

Recipe

• 1 preheat oven to 350.
• 2 melt margerine.
• 3 mix dry ingredients togther.
• 4 add wet ingredients and stir until well blended.
• 5 put in a greased 9x9 pan.
• 6 bake for 15-20 min, or until a toothpick comes out clean.
• 7 enjoy!