Gluten Free Spinach & Artichoke Pizza

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon yeast (normally in 1/4 oz packets which is just fine)
• 1 1/3 cups milk
• 1 teaspoon sugar
• 1 1/3 cups gluten-free flour (mine was mostly brown rice based)
• 1 cup cornstarch
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 1/2 teaspoon rosemary
• 1/2 teaspoon garlic
• 1/2 teaspoon oregano
• 2 teaspoons olive oil
• 2 teaspoons apple cider vinegar
• 1 (18 ounce) jar of your favorite marinara sauce, but check the ingredients for gluten (i used kroger brand)
• 1 (8 ounce) can artichokes
• 1 bunch spinach leaves
• 1 (10 ounce) bag of shredded cheese (i used sargento's 4 cheese blend)

Recipe

• 1 preheat oven to 400°f.
• 2 activate the yeast by placing in warm milk with the sugar. if warm enough, the yeast will bubble and thicken. this may take up to 10 minutes.
• 3 while the yeast is activating, pour the dry ingredients into a mixing bowl.
• 4 add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
• 5 you want the dough to hold together well, but not be crumbly or runny. it should hold its shape. add more milk if needed.
• 6 dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
• 7 rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
• 8 remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
• 9 freeze what you don't eat for a quick dinner later.